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CAS 9000-70-8
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edible gelatin (cas 9000-70-8)
Specification: CAS 9000-70-8
Detail: Gelatin Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless There are four styles, camera, food, medicine and industry. Edible gelatin has been widely used as a thickening agent in food i...
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