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Product Name: |
Edible Gelatin (CAS 9000-70-8)
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Related proudcts |
gelatin, food additive, thickeners, |
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CAS 9000-70-8 |
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Gelatin Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless There are four styles, camera, food, medicine and industry. Edible gelatin has been widely used as a thickening agent in food industry such as jelly, edible pigment, soft sweets, ice cream, cheese, yogurt, and frozen food and etc. In the chemical industry it is mainly used as raw material in adhesive, emulsification and senior cosmetics production. Besides gelatin can make vermicelli. Gelatin making, with animal skins & bones as raw material, is through over ten working procedure, classification, soaking, degreasing, neutralization, hydrolysis, filtration, concentration, gel, drying, smashing and etc. There are acid and alkaline production technique that widely used in food and other industrial fields.
Product Name: Gelatin CAS#: 9000-70-8 EINECS#: 232-554-6 Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless. Purity: 99.8% Molecular Formula: C102H151O39N31
Packing: 25kg/bag |
Company: |
Hefei Zhonglian Trading Co,.Ltd
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Contact: |
Ms. Amy Amy |
Address: |
o.88 Linquan Road,Yaohai District |
Postcode: |
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Tel: |
86 551 66189860 |
Fax: |
86-551-64218405 |
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